Starters...
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Starters... |
| Hearth Baked Foccacia Bread | |
| Made with fresh herbs, olive oil and parmesan | $3.25 |
| Chef's Daily Soup | |
| Bowl | $4.75 |
| Cup | $3.75 |
| Michelob Shrimp | |
| Beer battered with Lava and Rooster sauces | |
| Six | $9.50 |
| Twelve | $18.00 |
| Jumbo Lump Crab "Dirty Martini" | |
| Joe's mustard sauce, marinated cucumber, mint relish and drunken olives | $9.50 |
| Screaming Fish Tacos | |
| Grilled fish, blue corn tortillas, salsa, jack cheese and sour cream | $8.50 |
| Ahi Tuna "Tower" | |
| Tuna Tartar with a wasabi creme, chili oil, avacado and sesame wonton chips | $8.50 |
| Oysters "Casino Royale" | |
| Six crab stuffed oysters, baked with peppers, bacon and a casino butter | $9.25 |
| Sweet n' Spicy "Hong Kong" Calamari | |
| Crispy fried with shoestring vegetables and a chinese mustard dipping sauce | $8.50 |
| Sicilian Style Calamari | |
| With homemade spicy marinara, dusted with parmesan cheese, fresh basil and chopped pepperoncinis | $8.00 |
| BBQ Chicken n' Blackbean Quesadilla | |
| With goat cheese, caramelized onions, Monterey Jack cheese, fresh salsa, guacamole and an ancho-chile drizzle | $8.25 |
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Wood Burning Oven Pizzas... |
| Original BBQ Chicken | |
| With red onion, smoked Gouda and mozzarella cheese | $9.50 |
| The Napa | |
| Blackened chicken with mozzarella, Parmesan, scallions and caesar dressing | $8.50 |
| New York Pepperoni | |
| The classic, with sliced pepperoni, fresh tomato sauce and mozzarella cheese | $9.00 |
| Greek Vegetable | |
| Everything you'd find in a greek salad - tomatoes, red onion, olives, spinach, feta and mozzarella | $8.50 |
| Margherita | |
| Made with ripe tomatoes, mozzarella cheese and fresh basil | $8.25 |
| Manhattan Pepperoni & Sausage | |
| Italian sausage, onions, tomato sauce and mozzarella | $9.25 |
| Black n' Bleu Pizza | |
| Sirloin burger, roasted mushrooms, melted bleu cheese, tomatoes, red onion and cherry peppers | $9.00 |
| Sonoma Goat Cheese Pizza | |
| Goat cheese, spinach, artichoke hearts, mozzarella and roasted garlic | $8.75 |
| Chipotle Shrimp Pizza | |
| Grilled shrimp, fresh salsa, blackbeans, smoked Gouda and mozzarella with ranchero creme | $9.75 |
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Salads... |
| Mixed Greens | |
| With seasonal vegetables and tapenade croutons with balsamic vinaigrette | $4.50 |
| Chicken "Nuevo" Salad | |
| Fresh greens, blackbeans, corn, cucumbers, grilled chicken breast, crisp blue corn tortillas, tossed in our vinaigrette with avacado creme and pico di gallo | $9.00 |
| "Caprese" Salad | |
| With ripe tomatoes, fresh mozzarella, basil and balsamic glaze | $8.00 |
| Traditional Caesar Salad | |
| With tapenade croutons | $6.00 |
| Add Grilled Tuna, Fried Calamari, or Grilled Chicken | $9.00 |
| Fried Goat Cheese Salad | |
| Over mixed greens with fresh fruit and vegetables and house dressing | $8.50 |
| "Karen's" Salad | |
| With grilled tuna steak over house greens with seasonal fruit, crisp vegetables and Caesar dressing - a tradition! | $8.50 |
| Greek Salad | |
| Tossed with pepperonchinis, onions, tomatoes, cucumbers, olives, artichoke hearts, pepperoni, feta and house vinaigrette | $8.00 |
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Sea Stories... |
| Nutty Salmon | |
| Pan-seared with a crisp almond crust, a citrus and whole grain mustard sauce and garlic spiked spinach and leeks | $18.50 |
| Grilled Hawaii 501 Baramundi | |
| Served with a coconut-curry sauce and fresh pineapple mint relish | $19.00 |
| Double Stuffed Flounder | |
| "Imperial" fresh flounder stuffed with lump blue crab, baked with white wine, lemon butter and fresh herbs | $23.00 |
| Lump Crab Cakes | |
| Our signature crab cakes, fried with corn flake crumbs, complimented by a red pepper cream sauce and a mango remoulade | $23.00 |
| Bronzed Tuna Tostada | |
| With blackbeans, goat cheese, salsa fresca and guacamole | $19.00 |
| Crab "Norfolk" | |
| Sautéed jumbo lump crabmeat with shiitake mushrooms, fresh chives, lemon and butter | $23.00 |
| Chef's Mixed Grill | - Market - |
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Pastas... |
| Salmon "Bow Tie" | |
| Grilled salmon filet over pasta with leeks, spinach leaves and roasted garlic in a vodka-tomato cream sauce with feta a fresh basil | $18.00 |
| Sautéed Chicken, Shrimp and Chorizo Sausage | |
| With sweet onions, peppers, fresh mozzarella and Ronnie's homemade Arrabbiata sauce over linguine | $18.50 |
| Sautéed Sweet Maine Lobster | |
| With cheese tortellini, asparagus tips, sun-dried tomatoes, basil and lemon-thyme butter sauce | $21.00 |
| Cajun Bourbon Shrimp and Scallops | |
| Served over penne with peppers, onions and cream | $18.00 |
| Penne di Casa | |
| With dried tomatoes, artichokes, olives, garlic, spinach, mushrooms and olive oil | $12.00 |
| With chicken | $15.00 |
| With shrimp | $17.00 |
| Lump Crab Angel Hair | |
| With garlic, shallots, smoked bacon, cherry tomatoes, and spinach | $19.00 |
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Chicken, Steaks and More... |
| Chargrilled 14 oz. Ribeye | |
| With a mushroom medley and crisp onion stack | $20.00 |
| 14 oz. New York Strip "Pepper Steak" | |
| Rubbed with cracked peppercorns in a mushroom-shallot ragout with a brandy pepper sauce | $21.00 |
| Filet Mignon "Bleu Moon" | |
| 8 oz. Filet crusted with bleu cheese and a savory Bordelaise sauce | $23.00 |
| Maui Hoisen BBQ 12 oz. Pork Chop | |
| With sliced shiitake mushrooms and roasted garlic sauce with ginger-red apple chutney | $19.00 |
| Chicken "Paillard" | |
| Tender pan-fried breast of chicken with a tomato-onion salad, capers, olives, feta and extra virgin olive oil | $18.00 |
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Sandwiches... |
| Giant Grilled Half Pound Burger or Cheeseburger | $8.00 |
| Screaming Fish Tacos | |
| Grilled fish, blue corn tortillas, salsa, jack cheese and sour cream | $8.50 |
| Crispy Crabcake | |
| With shredded lettuce, salsa and a mango remoulade sauce | $9.50 |
| Grilled Fresh Tuna | |
| With salsa and homemade guacamole | $9.00 |
| Blackened Ahi Tuna | |
| With fresh pico di gallo, lettuce and guacamole | $9.50 |
| Buffalo Chicken Breast | |
| With smoked bacon, cheddar cheese and ranch dressing | $8.25 |
| Chipotle BBQ Salmon Filet | |
| With smoked gouda, red onion and mozzarella | $8.50 |
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Sinful Desserts... |
| Homemade Bourbon Chocolate Chip Pecan Pie | |
| With vanilla bean ice cream | $5.50 |
| Beach Comber's Key Lime Squares | |
| With raspberry sauce and whipped cream | $5.25 |
| Warm Chocolate Volcano Cake | |
| Drizzled with Grand Marnier chocolate sauce and topped with vanilla bean ice cream | $5.50 |
| Toll House Pie | |
| Classic chocolate chip cookie pie served with vanilla bean ice cream | $5.25 |
| Bananas Foster | |
| A house specialty - back by popular demand! | $5.50 |
| New York Style Cheesecake | |
| With spiced pumpkin mousse and toasted pecans | $5.50 |
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ATLAS
:: CHICK'S
:: FIVE 01 ::
LUCKY OYSTER
At Your Service Restaurant Group, Inc 308 35th Street, Suite 201, Virginia Beach, VA 23451 :: p. 757.425.3363 f. 757.425.0518 |